Name: Tomato Cucumber Feta Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 cups tomatoes, chopped; 1 large cucumber, sliced; 1/2 cup feta cheese, crumbled; 1/4 red onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice or red wine vinegar; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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I like making this tomato cucumber feta salad when I want something crisp, refreshing, and full of simple Mediterranean flavors. The juicy tomatoes, crunchy cucumbers, and salty feta come together in a light dish that feels both vibrant and satisfying.

Why You’ll Love This Recipe

I enjoy how quick and effortless this recipe is to prepare. The ingredients are simple, yet the flavors are bright and well balanced. I also appreciate how versatile it is—I can serve it as a side dish, a light lunch, or even alongside grilled meals. It’s one of those reliable recipes I keep coming back to.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

tomatoes
cucumber
feta cheese
red onion
olive oil
lemon juice or red wine vinegar
dried oregano
salt
black pepper

Directions

I start by chopping the tomatoes into bite-sized pieces and slicing the cucumber. Then I thinly slice the red onion.

In a large bowl, I combine the tomatoes, cucumber, and onion. I crumble the feta cheese over the top.

In a small bowl, I mix olive oil, lemon juice (or red wine vinegar), oregano, salt, and pepper to create a simple dressing. I pour it over the salad and gently toss everything together until well combined.

I like letting the salad sit for about 10–15 minutes before serving so the flavors can blend nicely.

Servings and timing

I usually get about 4 servings from this recipe.
Preparation takes around 10–15 minutes, with no cooking required.

Variations

I sometimes add olives for a more traditional Mediterranean touch. When I want extra crunch, I include bell peppers. I also like adding fresh herbs like parsley or mint for more freshness, or even avocado for a creamy twist.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. Since the vegetables release moisture over time, I give it a quick stir before serving again. I don’t reheat this salad, as I prefer it fresh and chilled.

FAQs

Can I make this salad ahead of time?

I usually prepare it shortly before serving, but I can make it a few hours ahead and keep it refrigerated.

What type of cucumber works best?

I prefer English cucumbers because they have fewer seeds and a milder flavor.

Can I use a different cheese?

I sometimes replace feta with goat cheese or mozzarella for a different taste.

How do I keep the salad from getting watery?

I remove excess seeds from the tomatoes or lightly salt the cucumbers before mixing.

Can I add protein to this salad?

I often add grilled chicken or chickpeas when I want to make it more filling.

Conclusion

I find this tomato cucumber feta salad to be a simple yet flavorful dish that works for many occasions. It’s quick to prepare, refreshing, and easy to customize, making it a staple in my kitchen.

Tomato Cucumber Feta Salad

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A crisp and refreshing tomato cucumber feta salad with simple Mediterranean flavors, featuring juicy tomatoes, crunchy cucumbers, and tangy feta in a light dressing.

Author: Mayaa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Side Dish
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

2 cups tomatoes, chopped
1 large cucumber, sliced
1/2 cup feta cheese, crumbled
1/4 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice or red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Chop the tomatoes into bite-sized pieces and slice the cucumber.
Thinly slice the red onion.
In a large bowl, combine tomatoes, cucumber, and red onion.
Crumble feta cheese over the salad.
In a small bowl, whisk together olive oil, lemon juice (or red wine vinegar), oregano, salt, and black pepper.
Pour the dressing over the salad.
Gently toss everything together until well combined.
Let the salad sit for 10–15 minutes before serving for best flavor.