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Tomato Cucumber Feta Salad

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A crisp and refreshing tomato cucumber feta salad with simple Mediterranean flavors, featuring juicy tomatoes, crunchy cucumbers, and tangy feta in a light dressing.

Ingredients

  • 2 cups tomatoes, chopped
  • 1 large cucumber, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice or red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Chop the tomatoes into bite-sized pieces and slice the cucumber.
  2. Thinly slice the red onion.
  3. In a large bowl, combine tomatoes, cucumber, and red onion.
  4. Crumble feta cheese over the salad.
  5. In a small bowl, whisk together olive oil, lemon juice (or red wine vinegar), oregano, salt, and black pepper.
  6. Pour the dressing over the salad.
  7. Gently toss everything together until well combined.
  8. Let the salad sit for 10–15 minutes before serving for best flavor.

Notes

  • Use ripe tomatoes for the best taste.
  • English cucumbers work well due to fewer seeds.
  • Add olives for a more traditional Mediterranean flavor.
  • Include fresh herbs like parsley or mint for extra freshness.
  • Lightly salt cucumbers beforehand to reduce excess moisture.

Nutrition

Find it online: https://cookedbymaya.com/tomato-cucumber-feta-salad/