Egg Roll in a Bowl

I love making Egg Roll in a Bowl when I want all the flavors of a classic egg roll without the deep frying. It’s a quick, savory, and satisfying meal packed with ground meat, cabbage, and delicious seasonings.

Why You’ll Love This Recipe

I enjoy this recipe because it’s simple, flavorful, and perfect for busy weeknights. Everything cooks in one skillet, which makes cleanup easy. I also like how customizable it is since I can switch up the protein or vegetables depending on what I have available.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon sesame oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 bag coleslaw mix or shredded cabbage
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha or chili sauce
• 2 green onions, sliced
• Sesame seeds for garnish

Directions

1. I heat the sesame oil in a large skillet over medium heat.
2. I stir in the onion, garlic, and ginger, then cook until fragrant.
3. I add the coleslaw mix or shredded cabbage and cook until softened.
4. I pour in the soy sauce, rice vinegar, and sriracha.
5. I stir everything well and let it cook for a few more minutes so the flavors combine.
6. I top the dish with green onions and sesame seeds before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

I sometimes use ground chicken or beef . When I want extra vegetables, I add shredded carrots, mushrooms, or bell peppers. I also like serving it over cauliflower rice or regular rice for a heartier meal.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. I reheat the dish in a skillet over medium heat or in the microwave until warmed through. I usually add a splash of soy sauce before reheating to refresh the flavors.

FAQs

Can I make Egg Roll in a Bowl ahead of time?

Yes, I often prepare it ahead because it reheats very well for lunches and dinners.

Is this recipe low carb?

Yes, this dish is naturally low carb, especially when I serve it without rice.

Can I use bagged coleslaw mix?

Absolutely. I like using coleslaw mix because it saves time and works perfectly.

What protein works best in this recipe?

I usually use ground turkey, chicken, and beef also taste great.

Can I make this dish spicy?

Yes, I simply add more sriracha, chili garlic sauce, or red pepper flakes for extra heat.

Conclusion

I enjoy making Egg Roll in a Bowl because it’s quick, delicious, and full of comforting flavors. It’s one of my favorite easy meals since it comes together fast and always tastes satisfying without requiring much effort.