Print

Egg Roll in a Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful Egg Roll in a Bowl recipe made with savory ground meat, cabbage, garlic, ginger, and Asian-inspired seasonings. This easy one-skillet meal delivers all the delicious flavors of an egg roll without deep frying.

Ingredients

  • 1 tablespoon sesame oil
  • 1 pound ground turkey
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 bag coleslaw mix or 4 cups shredded cabbage
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha or chili sauce
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds for garnish

Instructions

  1. Heat the sesame oil in a large skillet over medium heat.
  2. Add the ground turkey and cook until browned, breaking it apart as it cooks.
  3. Stir in the diced onion, minced garlic, and grated ginger. Cook until fragrant and softened.
  4. Add the coleslaw mix or shredded cabbage and cook until tender.
  5. Pour in the soy sauce, rice vinegar, and sriracha, stirring well to combine.
  6. Cook for a few more minutes so the flavors meld together.
  7. Top with sliced green onions and sesame seeds before serving.

Notes

  • Ground chicken or beef can be used instead of turkey.
  • Add shredded carrots, mushrooms, or bell peppers for extra vegetables.
  • Serve over cauliflower rice or regular rice for a heartier meal.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in a skillet or microwave until warmed through.
  • Add a splash of soy sauce before reheating to refresh the flavors.
  • Increase the sriracha or add red pepper flakes for more spice.

Nutrition

Find it online: https://cookedbymaya.com/egg-roll-in-a-bowl/