Citrus Avocado Salad with Orange Tahini Vinaigrette

I love making this citrus avocado salad when I want something bright, refreshing, and full of natural flavor. The creamy avocado pairs beautifully with juicy citrus and a smooth, nutty orange tahini dressing.

Why You’ll Love This Recipe

I enjoy how this salad feels both light and satisfying. The combination of sweet citrus, rich avocado, and tangy dressing creates a perfect balance. I also like how quick it is to prepare and how vibrant it looks on the plate.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups mixed greens
1 avocado, sliced
2 oranges, peeled and segmented
1/4 cup red onion, thinly sliced
2 tablespoons toasted seeds or nuts

For the orange tahini vinaigrette:
2 tablespoons tahini
2 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon honey or maple syrup
salt and pepper to taste

Directions

I start by preparing all the ingredients, slicing the avocado and segmenting the oranges.

In a large bowl, I combine the mixed greens, avocado, orange segments, and red onion.

In a small bowl, I whisk together tahini, orange juice, lemon juice, olive oil, honey, salt, and pepper until smooth and creamy.

I drizzle the dressing over the salad and gently toss everything together. I finish by sprinkling toasted seeds or nuts on top for added crunch.

I serve the salad immediately to keep the ingredients fresh and vibrant.

Servings and timing

I usually get about 2–3 servings from this recipe.
Preparation time takes around 10–15 minutes.

Variations

I sometimes add grilled chicken or chickpeas for extra protein. When I want more texture, I include cucumber or fennel. I also like adding a pinch of chili flakes for a subtle kick.

storage/reheating

I store the dressing separately in the refrigerator for up to 3 days. I prefer assembling the salad fresh, as avocado can brown over time.

FAQs

Can I make the dressing ahead of time?

I often prepare it in advance and store it in the fridge.

What citrus fruits work best?

I like using oranges, but grapefruit or mandarins also work well.

Can I make this vegan?

I use maple syrup instead of honey to keep it vegan.

How do I keep avocado from browning?

I add it just before serving and sometimes drizzle a bit of lemon juice.

Can I add protein to this salad?

I like adding grilled chicken, shrimp, or chickpeas for a more filling meal.

Conclusion

I find this citrus avocado salad with orange tahini vinaigrette to be a refreshing and flavorful dish that’s easy to prepare. It’s light, nutritious, and perfect when I want something vibrant and satisfying.

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