Chicken with Creamy Sun Dried Tomato Sauce

I make this chicken with creamy sun-dried tomato sauce when I want a rich, comforting dish with bold, savory flavor. The creamy sauce paired with tender chicken creates a satisfying meal that feels both cozy and elegant.

Why You’ll Love This Recipe

I love how this dish combines creamy texture with the intense flavor of sun-dried tomatoes. The sauce is rich but balanced, and it coats the chicken perfectly. I also enjoy how quickly it comes together in one pan, making it ideal for both weeknight dinners and special meals. It pairs well with many sides, which makes it very versatile.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• chicken breasts or thighs
• olive oil
• butter
• garlic cloves (minced)
• sun-dried tomatoes (chopped)
• heavy cream
• chicken broth
• grated parmesan cheese
• salt
• black pepper
• dried Italian seasoning
• fresh spinach (optional)

Directions

I start by seasoning the chicken with salt and black pepper.

I heat olive oil in a pan over medium heat and cook the chicken until golden and fully cooked. I remove it from the pan and set it aside.

In the same pan, I melt butter and sauté the garlic until fragrant.

I add the sun-dried tomatoes and cook briefly to release their flavor.

I pour in the chicken broth and heavy cream, stirring to combine.

I let the sauce simmer until it begins to thicken slightly.

I stir in the parmesan cheese and Italian seasoning, mixing until smooth.

If I’m using spinach, I add it and let it wilt into the sauce.

I return the chicken to the pan and spoon the sauce over it, letting everything heat together for a couple of minutes.

Servings and timing

I usually get about 3 to 4 servings from this recipe.
Prep time takes around 10 minutes.
Cooking time is about 20 minutes.
Total time comes to roughly 30 minutes.

Variations

I sometimes add mushrooms for extra depth. When I want a lighter version, I reduce the cream and add more broth. I also like adding a splash of white wine for extra flavor or serving it over pasta or rice for a more filling meal.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stovetop, adding a splash of cream or broth if needed to keep the sauce smooth.

FAQs

Can I use chicken thighs instead of breasts?

I use thighs often because they stay juicy and flavorful.

Can I make this dairy-free?

I use dairy-free cream and skip the parmesan or replace it with an alternative.

What can I serve with this dish?

I like serving it with pasta, rice, or vegetables.

Can I make this ahead of time?

I prepare it ahead and reheat gently before serving.

How do I thicken the sauce?

I let it simmer longer or add a bit more cheese.

Conclusion

I find this chicken with creamy sun-dried tomato sauce to be a perfect blend of richness and flavor. It’s easy to make, comforting, and versatile enough for many occasions.

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