Name: Caprese Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 oz pasta (penne, fusilli, or other short shapes); 1 1/2 cups cherry tomatoes, halved; 1 cup fresh mozzarella balls (or cubed mozzarella); 1/2 cup fresh basil leaves, torn; 3 tablespoons olive oil; 1–2 tablespoons balsamic vinegar or balsamic glaze; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper

I like making this caprese pasta salad when I want something fresh, simple, and full of classic Italian flavors. It combines tender pasta with juicy tomatoes, creamy mozzarella, and fragrant basil, all brought together with a light dressing.

Why You’ll Love This Recipe

I enjoy how this recipe transforms a traditional caprese salad into a more filling dish by adding pasta. The flavors are bright and balanced, and I find it perfect for both quick meals and gatherings. I also appreciate how easy it is to prepare ahead of time and how well it holds up.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

pasta (short shapes like penne or fusilli)
cherry tomatoes
fresh mozzarella balls
fresh basil leaves
olive oil
balsamic vinegar or balsamic glaze
garlic
salt
black pepper

Directions

I start by cooking the pasta according to the package instructions until al dente. Then I drain it and let it cool completely.

In a large bowl, I combine the cooled pasta with halved cherry tomatoes, mozzarella balls, and torn fresh basil leaves.

In a small bowl, I mix olive oil, balsamic vinegar, minced garlic, salt, and pepper to create the dressing. I pour it over the salad and toss everything gently until well coated.

I like letting the salad sit for about 15–20 minutes before serving so the flavors can come together nicely.

Servings and timing

I usually get about 4–6 servings from this recipe.
Preparation and cooking take around 25–30 minutes total.

Variations

I sometimes add grilled chicken or shrimp to make it more filling. When I want extra flavor, I include olives or a sprinkle of parmesan cheese. I also like using a balsamic glaze drizzle on top for a slightly sweeter finish.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, I like to add a small drizzle of olive oil to refresh the texture. I don’t reheat this salad since I prefer it chilled or at room temperature.

FAQs

Can I make this salad ahead of time?

I often prepare it a few hours in advance, and it tastes even better after the flavors meld together.

What type of pasta works best?

I prefer short pasta like fusilli or penne because it holds the dressing well.

Can I use large mozzarella instead of small balls?

I sometimes cut a larger mozzarella into bite-sized pieces when I don’t have the smaller ones.

Is balsamic glaze necessary?

I don’t always use it, but I like the extra sweetness it adds when I do.

Can I make this gluten-free?

I use gluten-free pasta when needed, and it works just as well.

Conclusion

I find this caprese pasta salad to be a fresh, flavorful, and easy dish that works for many occasions. It’s simple to prepare, customizable, and always a crowd-pleaser whenever I serve it.