Name: Strawberry Matcha Iced Latte
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese-Inspired
Ingredients: 1/2 cup fresh strawberries, hulled; 1–2 tablespoons sugar or honey; 1 teaspoon matcha powder; 1/4 cup hot water; 3/4 cup milk (dairy or plant-based); 1 cup ice cubes

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I love how this strawberry matcha iced latte layers fruity sweetness with earthy matcha and creamy milk. It’s refreshing, visually beautiful, and feels like a café-style drink I can easily make at home.

Why You’ll Love This Recipe

I enjoy how this drink brings together contrasting flavors in a balanced way. The strawberries add a natural sweetness, while the matcha gives a smooth, slightly bitter depth. I also like how customizable it is—I can adjust sweetness, milk type, and matcha strength depending on my mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
fresh strawberries, hulled
sugar or honey
matcha powder
hot water
milk (dairy or plant-based)
ice cubes

Directions

I start by mashing the strawberries with sugar or honey until they become juicy and slightly chunky. If I want a smoother texture, I blend them instead.

In a separate bowl, I whisk the matcha powder with hot water until it becomes smooth and slightly frothy, making sure there are no lumps.

I then spoon the strawberry mixture into the bottom of a glass and add plenty of ice.

Next, I pour in the milk slowly over the ice, creating a layered effect.

Finally, I gently pour the prepared matcha on top. I like to leave the layers visible before stirring everything together just before drinking.

Servings and timing

This recipe makes 1 serving.
Preparation time is about 10 minutes, and there’s no cooking time required.

Variations

I sometimes add vanilla syrup for extra sweetness and depth.
When I want a richer drink, I use coconut milk or oat milk.
For a stronger matcha flavor, I increase the matcha powder slightly.
I occasionally strain the strawberry puree for a smoother, café-style finish.

storage/reheating

I prefer to enjoy this drink fresh, as the layers and flavors are best right after making.

If needed, I store the strawberry mixture separately in the fridge for up to 2 days. I don’t store the fully assembled drink because the ice melts and dilutes it. Reheating isn’t necessary since it’s served cold.

FAQs

Can I use frozen strawberries?

I use frozen strawberries sometimes; I just thaw them first for easier blending.

What type of matcha should I use?

I prefer using ceremonial or high-quality culinary matcha for a smoother taste.

Can I make this dairy-free?

I often use plant-based milk like almond, oat, or coconut milk, and it works perfectly.

How do I avoid clumps in matcha?

I whisk it היט thoroughly with hot water using a small whisk until smooth.

Can I prepare this ahead of time?

I usually prepare the components ahead, but I assemble the drink right before serving for the best texture and flavor.

Conclusion

I keep coming back to this strawberry matcha iced latte because it’s refreshing, unique, and easy to customize. The combination of sweet strawberries, creamy milk, and earthy matcha creates a drink that feels both energizing and indulgent.