Name: Steak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-inspired
Ingredients: 300g steak (sirloin or ribeye); 250g pasta (penne, fettuccine, or spaghetti); 1 tablespoon olive oil; 2 tablespoons butter; 3 garlic cloves, minced; 1 cup heavy cream; 1/2 cup grated parmesan cheese; Salt, to taste; Black pepper, to taste; 1 teaspoon Italian seasoning; 2 tablespoons fresh parsley, chopped (optional)

I love making steak pasta when I want a hearty and satisfying meal that feels both comforting and a little indulgent. The combination of tender steak and perfectly cooked pasta coated in a rich sauce always hits the spot.

Why You’ll Love This Recipe

I enjoy how this dish brings together bold, savory flavors with a creamy or garlicky sauce. It’s a great way to turn a simple steak into a complete meal. I also like that it’s versatile—I can keep it simple or dress it up with extra ingredients depending on what I have.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

steak (such as sirloin or ribeye)
pasta
olive oil
butter
garlic cloves, minced
heavy cream
parmesan cheese
salt
black pepper
italian seasoning
fresh parsley (optional)

Directions

I start by cooking the pasta in salted boiling water according to package instructions, then I drain it and set it aside.

While the pasta cooks, I season the steak with salt and black pepper. In a hot skillet with olive oil, I sear the steak to my preferred doneness, then remove it from the pan and let it rest before slicing it into thin strips.

In the same skillet, I melt butter and sauté the garlic until fragrant. I pour in the heavy cream and let it simmer gently before stirring in parmesan cheese, salt, pepper, and italian seasoning to create a creamy sauce.

I add the cooked pasta to the sauce and toss it well to coat. Then I place the sliced steak on top or mix it in, depending on how I want to serve it.

I finish with a sprinkle of fresh parsley and serve immediately.

Servings and timing

I usually make this recipe for about 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

I sometimes add mushrooms or spinach for extra flavor and texture. If I want a lighter version, I use less cream or substitute with milk. I also like adding a splash of white wine to the sauce for more depth.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stove with a splash of cream or water to loosen the sauce and keep it smooth.

FAQs

What cut of steak works best?

I prefer using sirloin or ribeye because they stay tender and flavorful.

Can I use a different type of pasta?

I can use any pasta I like, such as penne, fettuccine, or spaghetti.

How do I keep the steak tender?

I avoid overcooking it and let it rest before slicing.

Can I make this without cream?

I can make a lighter version using olive oil and garlic instead of a creamy sauce.

Can I prepare this ahead of time?

I can cook the components ahead, but I combine everything just before serving for the best texture.

Conclusion

I keep steak pasta as one of my go-to meals when I want something filling and flavorful. It’s simple to make but feels like a restaurant-quality dish, and I can easily adjust it to suit my taste.