Slow Cooker Chicken Burritos

I love making slow cooker chicken burritos when I want an easy meal packed with flavor and minimal effort. The chicken cooks low and slow until tender, then gets wrapped with rice, beans, and fresh toppings for a hearty and satisfying burrito.

Why You’ll Love This Recipe

I like this recipe because it is simple, filling, and perfect for busy days. The slow cooker creates juicy and flavorful chicken while the burrito fillings make every bite comforting and delicious.

I also enjoy how customizable these burritos are. I can switch up the toppings, spice level, or fillings depending on what I have at home.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken breasts or chicken thighs
Taco seasoning
Salsa
Chicken broth
Black beans
Cooked rice
Shredded cheese
Flour tortillas
Corn
Onion
Garlic
Olive oil
Sour cream optional
Avocado optional
Fresh cilantro optional

Directions

I start by placing the chicken into the slow cooker.

I add taco seasoning, salsa, garlic, onion, and chicken broth over the chicken.

I cover and cook until the chicken becomes tender and easy to shred.

I remove the chicken from the slow cooker and shred it with two forks before mixing it back into the flavorful sauce.

I warm the tortillas slightly so they become soft and flexible.

I fill each tortilla with rice, black beans, shredded chicken, cheese, and any extra toppings I want to include.

I fold the burritos tightly and serve them warm.

Servings and Timing

This recipe usually serves 6 people.

Prep time: 15 minutes
Cook time: 6 to 7 hours on low or 3 to 4 hours on high
Total time: about 6 hours 15 minutes to 7 hours 15 minutes

Variations

I sometimes add jalapeños or hot sauce for extra spice.

I also like using brown rice or cilantro lime rice for additional flavor.

For a lighter version, I turn the filling into burrito bowls instead of wraps.

If I want extra vegetables, I add bell peppers or diced tomatoes.

Storage/Reheating

I store leftover chicken filling in an airtight container in the refrigerator for up to 4 days.

To reheat, I warm the chicken in a skillet or microwave until heated through.

I can also freeze the chicken filling for up to 2 months and thaw it before reheating.

FAQs

Can I use frozen chicken?

Yes, although I prefer thawed chicken for more even seasoning and texture.

What tortillas work best?

I usually use large flour tortillas because they are easier to wrap tightly.

Can I make burrito bowls instead?

Yes, I often serve the chicken over rice with toppings instead of wrapping it in tortillas.

How do I keep burritos from falling apart?

I avoid overfilling them and fold the sides inward before rolling tightly.

What toppings go well with chicken burritos?

I like adding avocado, sour cream, salsa, cilantro, lettuce, and shredded cheese.

Conclusion

Slow cooker chicken burritos are one of my favorite easy meals because they are flavorful, filling, and perfect for meal prep. I love how the tender shredded chicken and customizable fillings create a comforting dish with very little effort.

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