Name: Simple Avocado Toast with Egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 slices bread; 1 ripe avocado; 2 eggs; 1 tbsp olive oil or butter; Salt to taste; Black pepper to taste; Chili flakes (optional); 1 tsp lemon juice (optional)

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I like making this simple avocado toast with egg when I want a quick, nourishing meal that still feels satisfying. The creamy avocado paired with a perfectly cooked egg on crispy toast creates a balanced and comforting dish.

Why You’ll Love This Recipe

I enjoy how easy and fast this recipe is while still being full of flavor. The combination of textures—from crunchy toast to soft avocado and a rich egg—makes it really satisfying. I also appreciate how customizable it is depending on how I like my eggs or toppings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

bread slices
ripe avocado
eggs
olive oil or butter
salt
black pepper
chili flakes (optional)
lemon juice (optional)

Directions

I start by toasting the bread slices until they are golden and crisp.

While the bread toasts, I mash the avocado in a bowl with a pinch of salt, pepper, and a squeeze of lemon juice if I want extra freshness.

Then I cook the eggs the way I prefer—fried, poached, or scrambled. I usually go for a fried egg with a slightly runny yolk.

I spread the mashed avocado over the toast and place the cooked egg on top.

I finish with a sprinkle of salt, pepper, and chili flakes if I want a little heat, then serve immediately.

Servings and timing

I usually get about 2 servings from this recipe.
Preparation and cooking take around 10–15 minutes total.

Variations

I sometimes add sliced tomatoes or smoked salmon for extra flavor. When I want more crunch, I include seeds or nuts. I also like adding a drizzle of hot sauce or a sprinkle of feta cheese for a different twist.

storage/reheating

I prefer making this fresh, but I can store mashed avocado for a short time with lemon juice to slow browning. I toast the bread and cook the egg fresh each time for the best result.

FAQs

What type of bread works best?

I like using sourdough or whole grain bread because they hold up well.

Can I make this without egg?

I sometimes skip the egg or replace it with toppings like chickpeas or tofu.

How do I keep avocado from browning?

I add lemon juice and keep it covered tightly.

What’s the best way to cook the egg?

I usually prefer fried or poached for a rich, runny yolk.

Can I make this ahead of time?

I prepare the components separately, but assemble it just before eating.

Conclusion

I find this simple avocado toast with egg to be a quick, healthy, and satisfying meal. It’s easy to make, customizable, and always a great option when I want something delicious with minimal effort.