Name: Parmesan Roasted Zucchini and Squash
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 2 medium zucchini, sliced into rounds; 2 medium yellow squash, sliced into rounds; 2 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; Salt, to taste; Black pepper, to taste; 1 tablespoon fresh parsley, chopped, for garnish

Jump to Recipe·Leave a Review

I love making Parmesan Roasted Zucchini and Squash because it is a simple side dish that delivers incredible flavor with very little effort. The vegetables become tender and slightly caramelized in the oven while the Parmesan cheese creates a savory, golden topping. This recipe pairs beautifully with a wide variety of main dishes and is a great way to enjoy fresh seasonal produce.

Why You’ll Love This Recipe

I enjoy this recipe because it requires only a handful of ingredients and comes together quickly. The roasting process enhances the natural sweetness of the zucchini and squash, while the Parmesan adds a rich, nutty flavor. I also appreciate how versatile this dish is since it works well alongside chicken, fish, steak, or vegetarian meals. The combination of tender vegetables and crispy cheese makes it a favorite at my table.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 medium zucchini, sliced into rounds
2 medium yellow squash, sliced into rounds
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt, to taste
Black pepper, to taste
1 tablespoon fresh parsley, chopped, for garnish

Directions

I preheat the oven to 425°F (220°C).
I line a baking sheet with parchment paper or lightly grease it.
I place the sliced zucchini and squash in a large bowl.
I drizzle the vegetables with olive oil and toss them with garlic powder, Italian seasoning, salt, and black pepper.
I spread the vegetables in a single layer on the prepared baking sheet.
I sprinkle the Parmesan cheese evenly over the top.
I roast for 18 to 22 minutes, or until the vegetables are tender and the Parmesan is golden brown.
I remove the baking sheet from the oven and garnish with fresh parsley before serving.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes

Variations

I sometimes add red pepper flakes for a touch of heat.
I like mixing in a little shredded mozzarella for extra cheesiness.
I occasionally use fresh thyme or rosemary for additional herb flavor.
I enjoy adding cherry tomatoes during the last few minutes of roasting.
I sometimes finish the dish with a squeeze of fresh lemon juice for brightness.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the vegetables on a baking sheet and warm them in a 375°F (190°C) oven for about 8 to 10 minutes. I can also reheat them in an air fryer for a few minutes to help restore some of the crispness. While the microwave works for convenience, I find that the vegetables stay firmer when reheated in the oven.

FAQs

Can I use only zucchini or only yellow squash?

I can absolutely use just one type of vegetable if that is what I have available. The recipe works well with either zucchini or yellow squash alone.

How do I keep the vegetables from becoming soggy?

I make sure not to overcrowd the baking sheet and roast the vegetables at a high temperature so excess moisture can evaporate quickly.

Can I use freshly grated Parmesan cheese?

I prefer freshly grated Parmesan because it melts and browns more evenly while providing a richer flavor.

What main dishes pair well with this recipe?

I enjoy serving it with grilled chicken, baked fish, steak, pork chops, or pasta dishes.

Can I prepare this dish ahead of time?

I can slice and season the vegetables a few hours in advance, then roast them just before serving for the best texture and flavor.

Conclusion

I find Parmesan Roasted Zucchini and Squash to be an easy and delicious side dish that highlights the natural flavors of fresh vegetables. The roasted zucchini and squash become tender and flavorful, while the Parmesan adds a crispy, savory finish. Whether I am preparing a weeknight dinner or a special meal, this recipe is one I return to again and again.

Parmesan Roasted Zucchini and Squash Side Dish