I love these Mixed Berry Cottage Cheese Baked Oatmeal Cups because they are soft, lightly sweet, fruity, and easy to grab for breakfast. I mix oats, cottage cheese, berries, and simple pantry ingredients, then bake everything in a muffin tin until the cups are golden and set.
Why You’ll Love This Recipe
I like this recipe because it feels cozy like baked oatmeal but works like a muffin. I can make a batch ahead, keep it in the fridge, and warm one up whenever I need a quick breakfast or snack.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 3 cups old-fashioned rolled oats
- 1 cup cottage cheese
- 1 cup milk
- 1 egg
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups mixed berries, fresh or frozen
Directions
I preheat the oven to 350°F and lightly grease a 12-cup muffin tin.
I blend the cottage cheese, milk, egg, maple syrup, and vanilla until smooth.
I stir the oats, baking powder, cinnamon, and salt in a large bowl. Then I pour in the blended mixture and mix until everything is coated.
I gently fold in the mixed berries.
I divide the mixture between the muffin cups and bake for 25 to 30 minutes, until the tops are set and lightly golden.
I let the oatmeal cups cool before removing them because they firm up as they rest.
Servings and timing
This recipe makes about 12 oatmeal cups. I usually plan on 5 to 10 minutes of prep time, 25 to 30 minutes of baking time, and about 35 minutes total.
Variations
I like adding lemon zest for a brighter berry flavor. I can also use blueberries only, raspberries only, or chopped strawberries. For extra crunch, I sprinkle chopped nuts or sliced almonds on top before baking. For a sweeter version, I add a few mini chocolate chips.
Storage/reheating
I store the cooled oatmeal cups in an airtight container in the fridge for up to 5 days. I reheat one in the microwave for about 20 to 30 seconds. I can also freeze them for up to 2 months and thaw them overnight in the fridge.
FAQs
Can I use frozen berries?
Yes, I can use frozen berries without thawing them first.
Can I make these without blending the cottage cheese?
Yes, but I prefer blending it because the texture turns smoother and creamier.
Can I use quick oats?
I prefer old-fashioned rolled oats because they give the cups a better texture. Quick oats can make them softer.
Can I make these sweeter?
Yes, I add a little more maple syrup, honey, or a sprinkle of brown sugar.
Can I eat these cold?
Yes, I can eat them cold from the fridge, but I like them best warmed up.
Conclusion
I love these Mixed Berry Cottage Cheese Baked Oatmeal Cups as an easy make-ahead breakfast. They are filling, fruity, simple to prepare, and perfect for busy mornings.
