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Lebanese Fattoush Salad

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A refreshing Lebanese fattoush salad made with crisp vegetables, fresh herbs, and crunchy toasted pita, all tossed in a tangy lemon and sumac dressing.

Ingredients

  • 1 head romaine lettuce, chopped
  • 2 medium tomatoes, diced
  • 1 cucumber, chopped
  • 4–5 radishes, thinly sliced
  • 3 green onions, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh mint, chopped
  • 2 pita breads, cut into pieces
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tbsp sumac
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cut the pita bread into small pieces and toast or fry them until golden and crispy. Set aside to cool.
  2. In a large bowl, combine chopped romaine lettuce, tomatoes, cucumber, radishes, and green onions.
  3. Add chopped parsley and mint to the vegetables.
  4. In a small bowl, whisk together olive oil, lemon juice, minced garlic, sumac, salt, and black pepper.
  5. Pour the dressing over the salad and toss well to combine.
  6. Just before serving, add the crispy pita pieces and toss lightly.

Notes

  • Add bell peppers for extra crunch if desired.
  • For added protein, include grilled chicken or chickpeas.
  • Adjust lemon juice and sumac to taste for more tanginess.
  • Store salad without pita to maintain texture.
  • Use fresh herbs for best flavor.

Nutrition

Find it online: https://cookedbymaya.com/lebanese-fattoush-salad/