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Green Goddess Pasta

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A fresh and creamy green goddess pasta packed with vibrant herbs, spinach, and a smooth, luscious sauce that coats every bite perfectly.

Ingredients

  • 12 oz pasta (spaghetti, penne, or your choice)
  • 1 cup fresh spinach
  • 1/2 cup fresh basil
  • 1/4 cup parsley
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons lemon juice
  • 1/4 cup Greek yogurt or cream
  • Salt and pepper to taste
  • Pine nuts or walnuts (optional)
  • Grilled chicken or shrimp (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. Reserve about 1/4 cup of pasta water, then drain the pasta and set aside.
  3. In a blender or food processor, combine spinach, basil, parsley, garlic, olive oil, parmesan cheese, lemon juice, and Greek yogurt or cream.
  4. Blend until smooth, adding a little reserved pasta water if needed to reach a creamy consistency.
  5. Return the pasta to the pot or a large bowl and pour the green goddess sauce over it.
  6. Toss until the pasta is evenly coated.
  7. Season with salt and pepper to taste.
  8. Serve immediately, topped with nuts or protein if desired.

Notes

  • Use fresh herbs for the brightest flavor and color.
  • Add pasta water gradually to adjust the sauce consistency.
  • Swap spinach with arugula or kale for a different flavor profile.
  • For a vegan version, use plant-based yogurt and omit parmesan or use a substitute.
  • Adding avocado makes the sauce extra creamy.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently with a splash of water or milk to loosen the sauce.
  • This dish pairs well with grilled chicken, shrimp, or chickpeas for added protein.

Nutrition

Find it online: https://cookedbymaya.com/green-goddess-pasta/