Name: Greek Chicken Orzo Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 cups cooked chicken breast, chopped; 1 1/2 cups orzo pasta; 1 cucumber, diced; 1 1/2 cups cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/2 cup kalamata olives, sliced; 3/4 cup feta cheese, crumbled; 1/4 cup olive oil; 3 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Greek Chicken Orzo Salad is one of the fresh and satisfying meals I like to make when I want something light but still filling. I love how the tender chicken, soft orzo, crisp vegetables, and tangy feta cheese come together with a bright Mediterranean-inspired dressing. It works perfectly for lunches, meal prep, picnics, or simple dinners.

Why You’ll Love This Recipe

I love this recipe because it combines fresh ingredients with hearty pasta and protein in one colorful dish. The homemade dressing adds bright flavor, while the feta and olives give the salad a classic Greek-inspired taste. I also enjoy how easy it is to prepare ahead of time, making it great for busy weekdays or gatherings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast
orzo pasta
cucumber
cherry tomatoes
red onion
kalamata olives
feta cheese
olive oil
lemon juice
garlic
dried oregano
fresh parsley
salt
black pepper

Directions

I start by cooking the orzo according to the package instructions, then drain and let it cool.
In a large bowl, I combine the cooked orzo, chopped chicken, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
In a small bowl, I whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
I pour the dressing over the salad and toss everything together until evenly coated.
I sprinkle fresh parsley on top before serving.
I chill the salad for a little while if I want the flavors to blend even more.

Servings and timing

Servings: 4 to 6 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

I sometimes add spinach or romaine lettuce for extra freshness. When I want more crunch, I mix in bell peppers or toasted pine nuts. I also enjoy using grilled shrimp instead of chicken for a seafood version. For extra flavor, I occasionally add a little red wine vinegar or a sprinkle of chili flakes.

storage/reheating

I store Greek Chicken Orzo Salad in an airtight container in the refrigerator for up to four days. Before serving leftovers, I usually stir the salad and add a little extra olive oil or lemon juice to refresh the flavors. Since it is served cold, reheating is not needed.

FAQs

Can I make Greek Chicken Orzo Salad ahead of time?

Yes, I often prepare it several hours ahead or even the day before because the flavors taste even better after chilling.

What type of chicken works best?

I usually use grilled or roasted chicken breast, but rotisserie chicken also works well.

Can I use another pasta instead of orzo?

Yes, I can use couscous, ditalini, or another small pasta shape if needed.

Is this salad good for meal prep?

Yes, I love making it for meal prep because it stores well and stays flavorful for several days.

Can I make this recipe vegetarian?

Yes, I simply leave out the chicken and add more vegetables or chickpeas for protein.

Conclusion

Greek Chicken Orzo Salad is one of my favorite fresh meals because it combines bright Mediterranean flavors, tender chicken, and hearty orzo in one easy dish. I love how simple it is to customize while still feeling light and satisfying. Whether I serve it for lunch, dinner, or meal prep, it always tastes fresh, colorful, and delicious.