Name: Easy Apple Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups apples, peeled and chopped; 2 cups all-purpose flour; 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1/2 cup vegetable oil or melted butter; 1/2 cup milk; 2 tsp baking powder; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1/2 tsp salt

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I like making this Easy Apple Cake when I want something simple, cozy, and full of warm flavor. The apples turn soft and tender as they bake, blending beautifully into a moist, lightly spiced cake. It’s the kind of dessert I can enjoy any time of day, whether as a treat or alongside a warm drink.

Why You’ll Love This Recipe

I enjoy this recipe because it uses basic ingredients and comes together without much effort. The natural sweetness of the apples adds both flavor and moisture, so the cake stays soft for days. I also like how adaptable it is—I can keep it plain or dress it up with spices, nuts, or a light glaze.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

apples, peeled and chopped
all-purpose flour
granulated sugar
brown sugar
eggs
vegetable oil or melted butter
milk
baking powder
ground cinnamon
vanilla extract
salt

Directions

I start by preheating the oven to 350°F (175°C) and greasing a baking pan.

In a bowl, I whisk together the eggs, granulated sugar, and brown sugar until smooth. Then I add the oil or melted butter, milk, and vanilla extract, mixing until well combined.

In another bowl, I mix the flour, baking powder, cinnamon, and salt. I gradually add the dry ingredients into the wet mixture, stirring gently until a batter forms.

I fold in the chopped apples, making sure they are evenly distributed throughout the batter.

I pour the batter into the prepared pan and spread it evenly. Then I bake for about 40–45 minutes, or until a toothpick inserted in the center comes out clean.

After baking, I let the cake cool before slicing and serving.

Servings and Timing

I usually get about 8–10 servings from this cake.
Preparation takes around 15 minutes, and baking takes 40–45 minutes, so the total time is about 1 hour.

Variations

I sometimes add chopped walnuts or pecans for extra texture. If I want a richer flavor, I mix in a bit of yogurt or sour cream. I can also sprinkle sugar on top before baking for a slightly crisp finish, or drizzle a simple glaze once the cake has cooled.

storage/reheating

I store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. When I want to enjoy it warm, I heat a slice in the microwave for a few seconds. It stays moist and delicious even after reheating.

FAQs

Can I use different types of apples?

I can use almost any variety, but I prefer ones that hold their shape like Granny Smith or Honeycrisp.

Do I need to peel the apples?

I usually peel them for a softer texture, but I can leave the skin on if I like a bit more texture.

Can I make this cake ahead of time?

Yes, I often prepare it a day in advance, and it stays moist and flavorful.

Can I freeze apple cake?

I can freeze slices wrapped היט היט היט in plastic wrap for up to 2 months and thaw them before serving.

Can I reduce the sugar?

I can slightly reduce the sugar, especially if the apples are naturally sweet.

Conclusion

I find this Easy Apple Cake to be a comforting and reliable recipe that I can make with minimal effort. It’s soft, flavorful, and perfect for any occasion. Whenever I have apples on hand, this cake is always a great way to turn them into something delicious.

Easy Apple Cake

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A soft and moist apple cake filled with tender chunks of apples and warm cinnamon flavor, perfect for a simple and comforting homemade dessert.

Author: Mayaa
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8–10 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups apples, peeled and chopped
2 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1/2 cup vegetable oil or melted butter
1/2 cup milk
2 tsp baking powder
1 tsp ground cinnamon
1 tsp vanilla extract
1/2 tsp salt

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Instructions

Preheat oven to 350°F (175°C) and grease a baking pan.
In a bowl, whisk together eggs, granulated sugar, and brown sugar until smooth.
Add oil or melted butter, milk, and vanilla extract, mixing until well combined.
In a separate bowl, combine flour, baking powder, cinnamon, and salt.
Gradually add dry ingredients to the wet mixture, stirring gently until a batter forms.
Fold in chopped apples evenly throughout the batter.
Pour batter into the prepared pan and spread evenly.
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before slicing and serving.