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Cherry and Peach Panzanella

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A vibrant summer panzanella salad featuring juicy peaches, sweet cherries, crisp toasted bread, fresh greens, and basil tossed in a light balsamic-honey dressing. This refreshing dish celebrates seasonal produce and makes a perfect side dish, light lunch, or elegant addition to warm-weather meals.

Ingredients

  • 3 fresh peaches, sliced
  • 2 cups fresh cherries, pitted and halved
  • 4 cups rustic bread, cubed
  • 3 tbsp olive oil, divided
  • 4 cups mixed greens or arugula
  • 1/4 cup fresh basil leaves, torn
  • 1/4 small red onion, thinly sliced
  • 4 oz fresh mozzarella or burrata, torn (optional)
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the bread cubes with 1 tablespoon olive oil and spread them evenly on a baking sheet.
  3. Bake for 8–10 minutes, or until golden brown and crisp. Allow to cool slightly.
  4. In a large serving bowl, combine the sliced peaches, halved cherries, mixed greens, basil leaves, and red onion.
  5. Add the toasted bread cubes to the bowl.
  6. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, salt, and black pepper.
  7. Drizzle the dressing over the salad.
  8. Gently toss everything together until evenly coated.
  9. Top with fresh mozzarella or burrata if desired.
  10. Serve immediately while the bread retains a slight crunch.

Notes

  • Use ripe but firm peaches for the best texture.
  • Nectarines, plums, or strawberries can be substituted for some of the fruit.
  • Toasted almonds, pecans, or pistachios add extra crunch.
  • Goat cheese can replace mozzarella or burrata for a tangier flavor.
  • Prosciutto or grilled chicken can be added for a heartier salad.
  • If preparing ahead, keep the bread and dressing separate until serving.

Nutrition

Find it online: https://cookedbymaya.com/cherry-and-peach-panzanella/