Name: Cherry and Peach Panzanella
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 fresh peaches, sliced; 2 cups fresh cherries, pitted and halved; 4 cups rustic bread, cubed; 3 tbsp olive oil, divided; 4 cups mixed greens or arugula; 1/4 cup fresh basil leaves, torn; 1/4 small red onion, thinly sliced; 4 oz fresh mozzarella or burrata, torn (optional); 2 tbsp balsamic vinegar; 1 tbsp honey; 1/2 tsp salt; 1/4 tsp black pepper

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I love making Cherry and Peach Panzanella during the summer when fresh stone fruits are at their peak. This vibrant salad combines juicy cherries, sweet peaches, and crisp toasted bread with a light dressing, creating a refreshing dish that is perfect for warm-weather meals and outdoor gatherings.

Why You’ll Love This Recipe

I enjoy this recipe because it transforms simple seasonal ingredients into a colorful and satisfying salad. The sweet fruit pairs beautifully with the crunchy bread and tangy dressing, creating a balance of flavors and textures in every bite. I also appreciate how versatile it is, allowing me to serve it as a side dish, light lunch, or elegant addition to a summer dinner.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh peaches, sliced
Fresh cherries, pitted and halved
Rustic bread, cubed
Olive oil
Mixed greens or arugula
Fresh basil leaves
Red onion, thinly sliced
Fresh mozzarella or burrata (optional)
Balsamic vinegar
Honey
Salt, to taste
Black pepper, to taste

Directions

I preheat the oven to 400°F (200°C).
I toss the bread cubes with a little olive oil and spread them on a baking sheet.
I bake the bread until golden and crisp, then allow it to cool slightly.
I place the peaches, cherries, mixed greens, basil, and red onion in a large serving bowl.
I add the toasted bread cubes to the bowl.
In a small bowl, I whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.
I drizzle the dressing over the salad and gently toss everything together.
I top the salad with fresh mozzarella or burrata if desired.
I serve immediately while the bread still has a slight crunch.

Servings and Timing

Servings: 6
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Variations

I sometimes add nectarines, plums, or strawberries for additional seasonal flavor. When I want extra crunch, I include toasted almonds, pecans, or pistachios. I also enjoy using goat cheese instead of mozzarella for a tangier profile. For a savory twist, I occasionally add prosciutto or grilled chicken to make the salad more substantial.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 1 day. Since the bread absorbs the dressing over time, I prefer serving the salad shortly after assembling it. If I plan to make it ahead, I keep the bread and dressing separate until serving. Reheating is unnecessary because the salad is best enjoyed fresh and chilled.

FAQs

What is panzanella?

I find that panzanella is a traditional Italian bread salad that typically combines toasted or stale bread with fresh produce and a flavorful dressing.

Can I use frozen cherries?

I prefer fresh cherries for the best texture, but I can use thawed frozen cherries if fresh ones are unavailable.

What type of bread works best?

I like using rustic artisan bread, sourdough, or country-style bread because they hold up well when mixed with the dressing.

Can I make this salad ahead of time?

I prepare the ingredients ahead of time but assemble the salad just before serving to keep the bread crisp.

What can I serve with Cherry and Peach Panzanella?

I enjoy pairing it with grilled chicken, seafood, roasted vegetables, or a light pasta dish for a complete summer meal.

Conclusion

I consider Cherry and Peach Panzanella a beautiful celebration of summer produce. The juicy fruit, crisp bread, fresh herbs, and tangy dressing come together to create a refreshing salad that feels both rustic and elegant. Whenever I want a dish that highlights the best flavors of the season, this recipe is one of my favorite choices.