Print

3 Ingredients Blueberry Yogurt Popsicles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These 3 ingredients blueberry yogurt popsicles are a refreshing frozen treat made with juicy blueberries, creamy Greek yogurt, and natural sweetener. They are simple, healthy-ish, and perfect for a cool snack on warm days.

Ingredients

  • 2 cups fresh or frozen blueberries
  • 2 cups Greek yogurt (plain or vanilla)
  • 24 tablespoons honey or maple syrup

Instructions

  1. Add the blueberries and honey or maple syrup to a blender or mixing bowl.
  2. Blend or mash the blueberries until you reach your desired texture.
  3. Mix the blueberry mixture with the Greek yogurt until smooth and creamy.
  4. Spoon the mixture into popsicle molds.
  5. Tap the molds gently to remove air bubbles.
  6. Insert popsicle sticks into the molds.
  7. Freeze for at least 4–6 hours or until fully solid.
  8. Run the molds under warm water for a few seconds to release the popsicles.
  9. Serve immediately and enjoy.

Notes

  • Use frozen blueberries for convenience and easy blending.
  • Greek yogurt creates a thicker and creamier texture.
  • Add vanilla extract for extra flavor.
  • Mix in strawberries or raspberries for a berry blend variation.
  • Swirl extra yogurt into the molds for a marbled effect.
  • Use coconut yogurt for a dairy-free option.
  • Store individually wrapped popsicles to prevent freezer burn.

Nutrition