2-Ingredient Cherry Cobbler
This 2-Ingredient Cherry Cobbler is a quick and comforting dessert made with sweet cherry pie filling and golden cake mix topping. With only two simple ingredients, it bakes into a warm, bubbly cobbler that tastes delicious served on its own or with ice cream.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans cherry pie filling
- 1 box yellow cake mix
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cherry pie filling evenly into a greased 9×13-inch baking dish.
- Sprinkle the dry yellow cake mix evenly over the top without stirring.
- Bake for 40 to 45 minutes until the topping becomes golden brown and the cherry filling bubbles around the edges.
- Let the cobbler cool slightly before serving.
Notes
- Drizzle melted butter over the cake mix for a richer and more even topping.
- Top with chopped pecans or walnuts for added crunch.
- Blueberry, peach, apple, or strawberry pie filling can be substituted for cherry.
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers covered in the refrigerator for up to 4 days.
- Reheat individual servings in the microwave for about 30 seconds.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/2-ingredient-cherry-cobbler/
