2-Ingredient Cherry Cobbler

I love making this 2-Ingredient Cherry Cobbler because it is one of the easiest desserts I can put together in just minutes. The sweet cherry filling becomes warm and bubbly while the topping bakes into a soft golden layer that tastes comforting and homemade. I like making this dessert when I need something quick for family dinners, holidays, or last-minute cravings.

Why You’ll Love This Recipe

I enjoy this recipe because it takes almost no effort and still tastes delicious. I only need two simple ingredients, and the oven handles the rest. I also like how versatile it is because I can add toppings or serve it with ice cream for an even more satisfying dessert.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 cans cherry pie filling
• 1 box yellow cake mix

Directions

1. I preheat the oven to 350°F (175°C).
2. I spread the cherry pie filling evenly into a greased 9×13-inch baking dish.
3. I sprinkle the dry cake mix evenly over the top without stirring.
4. I bake the cobbler for 40 to 45 minutes until the topping becomes golden and the cherry filling bubbles around the edges.
5. I let the cobbler cool slightly before serving.

Servings and timing

• Servings: 8 servings
• Prep Time: 5 minutes
• Baking Time: 45 minutes
• Total Time: 50 minutes

Variations

I sometimes add melted butter over the cake mix for a richer texture. Chopped pecans or walnuts also make a delicious crunchy topping. When I want a different flavor, I swap the cherry pie filling for blueberry, peach, or apple filling.

storage/reheating

I store leftover cobbler covered in the refrigerator for up to 4 days. To reheat, I warm individual portions in the microwave for about 30 seconds. I can also reheat the entire dish in the oven at 300°F for about 10 minutes.

FAQs

Can I use another flavor of pie filling?

Yes, I like experimenting with peach, blueberry, strawberry, or apple pie filling.

Do I need to mix the cake mix with the cherries?

No, I leave the layers separate because that creates the cobbler texture while baking.

Why is my topping still powdery?

Sometimes dry spots appear if the cake mix is not fully covered. I occasionally add melted butter to help create a more even topping.

Can I make this dessert ahead of time?

Yes, I often prepare it earlier in the day and reheat it slightly before serving.

What should I serve with cherry cobbler?

I love serving it warm with vanilla ice cream or whipped cream for extra sweetness.

Conclusion

I love how quick and simple this 2-Ingredient Cherry Cobbler is to prepare. It combines warm cherries and a soft cake topping into a comforting dessert that tastes wonderful with very little effort. Whether I make it for guests or just a cozy evening at home, it always turns out delicious and satisfying.