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Watermelon Gazpacho

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A refreshing chilled watermelon gazpacho that blends sweet fruit with savory vegetables for a light, hydrating, and flavorful summer soup.

Ingredients

  • 4 cups watermelon, cubed and seedless
  • 1 cup cucumber, chopped
  • 1 cup tomatoes, chopped
  • 1/2 red bell pepper, chopped
  • 1/4 cup red onion, chopped
  • 1 clove garlic
  • 2 tbsp olive oil
  • 1–2 tbsp red wine vinegar or lime juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh mint or basil, chopped

Instructions

  1. Add watermelon, cucumber, tomatoes, bell pepper, red onion, and garlic to a blender.
  2. Blend until smooth.
  3. Drizzle in olive oil and add vinegar or lime juice, then blend again until silky.
  4. Season with salt and black pepper to taste, adjusting acidity if needed.
  5. Transfer to a container and refrigerate for at least 1–2 hours.
  6. Stir well before serving and garnish with fresh herbs.
  7. Serve chilled.

Notes

  • Add jalapeño for a spicy variation.
  • Reserve some chopped vegetables for extra texture.
  • Top with feta cheese or balsamic glaze for added flavor.
  • Adjust sweetness with more vinegar or lime juice.
  • Stir before serving as separation may occur.

Nutrition

Find it online: https://cookedbymaya.com/watermelon-gazpacho/