Watermelon Feta Salad
A refreshing and light watermelon feta salad combining juicy sweetness with salty, creamy cheese and fresh herbs, perfect for a quick summer side dish.
- Prep Time: 10-15 minutes
- Cook Time: 0 minutes
- Total Time: 10-15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large bowl.
- Crumble the feta cheese over the watermelon evenly.
- Sprinkle the chopped mint leaves on top.
- Drizzle olive oil and fresh lime juice over the salad.
- Gently toss to combine without breaking the watermelon.
- Season with salt and black pepper to taste.
- Serve immediately for best freshness.
Notes
- Add sliced cucumber for extra crunch and freshness.
- Include thinly sliced red onion for a sharper flavor.
- Toss in avocado cubes for added richness.
- Drizzle balsamic glaze for a tangy twist.
- For best flavor, use fresh lime juice and block feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
Find it online: https://cookedbymaya.com/watermelon-feta-salad/
