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Vegan Cheese

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A creamy and flavorful vegan cheese made from cashews, perfect as a dairy-free spread or sauce. This plant-based alternative is smooth, versatile, and easy to customize.

Ingredients

  • 1 cup raw cashews, soaked
  • 3 tbsp nutritional yeast
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 1/3 to 1/2 cup water
  • 1/2 tsp salt

Instructions

  1. Soak cashews in water for a few hours or use hot water for a quick soak.
  2. Drain and rinse the cashews.
  3. Add cashews to a blender.
  4. Add nutritional yeast, lemon juice, garlic, water, and salt.
  5. Blend until smooth and creamy.
  6. Adjust consistency by adding more water if needed.
  7. Use immediately as a sauce or chill to thicken into a spread.

Notes

  • Add herbs like basil or chives for extra flavor.
  • Reduce water or chill longer for a thicker texture.
  • Add turmeric for color or smoked paprika for depth.
  • Stir before use if it thickens in the fridge.
  • Best used as a spread or sauce rather than for melting.
  • Store in refrigerator for up to 4 days.
  • Can be frozen, but texture may change slightly.
  • Blend thoroughly for the smoothest consistency.

Nutrition

Find it online: https://cookedbymaya.com/vegan-cheese/