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Turkish Poached Eggs

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A rich and comforting Turkish poached eggs dish (Çılbır) featuring soft poached eggs served over garlicky yogurt and topped with warm spiced butter.

Ingredients

  • 4 eggs
  • 1 cup plain yogurt (Greek yogurt preferred)
  • 2 cloves garlic, minced
  • 3 tbsp butter
  • 1 tsp paprika or chili flakes
  • 1 tbsp vinegar (for poaching)
  • Salt to taste
  • Black pepper to taste
  • Fresh herbs (optional, for garnish)
  • Bread (for serving)

Instructions

  1. Bring a pot of water to a gentle simmer and add vinegar.
  2. Crack eggs into the water and poach for 3–4 minutes until whites are set and yolks remain soft.
  3. In a bowl, mix yogurt with minced garlic, salt, and black pepper, then spread onto a serving plate.
  4. In a small pan, melt butter and add paprika or chili flakes, heating until fragrant.
  5. Remove poached eggs with a slotted spoon and place them over the yogurt.
  6. Drizzle the spiced butter over the eggs and garnish with fresh herbs if desired.
  7. Serve immediately with bread for dipping.

Notes

  • Use Greek yogurt for a thicker and creamier texture.
  • Keep water at a gentle simmer to avoid breaking the eggs.
  • Add cumin or chili oil for extra flavor variation.
  • Serve with crusty bread or flatbread.
  • Prepare yogurt and butter ahead, but poach eggs fresh for best results.

Nutrition

Find it online: https://cookedbymaya.com/turkish-poached-eggs/