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Tomato, Peach, and Burrata Salad

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A fresh and elegant summer salad combining sweet peaches, juicy tomatoes, and creamy burrata, finished with basil, olive oil, and balsamic glaze for a light yet indulgent dish.

Ingredients

  • 2 ripe peaches, sliced or wedged
  • 2 cups ripe tomatoes (heirloom or cherry), sliced or halved
  • 1 ball burrata cheese
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 1–2 tablespoons balsamic glaze or balsamic vinegar
  • Flaky sea salt, to taste
  • Black pepper, to taste
  • 1 cup arugula or mixed greens (optional)
  • 1 teaspoon honey (optional)

Instructions

  1. Wash and slice peaches and tomatoes into bite-sized pieces.
  2. Arrange peaches and tomatoes on a serving plate or shallow bowl, mixing colors for visual appeal.
  3. Place burrata in the center of the plate as the focal point.
  4. Scatter fresh basil leaves over the fruit and cheese.
  5. Drizzle olive oil evenly over the salad.
  6. Add balsamic glaze or vinegar lightly over the top.
  7. Season with flaky sea salt and black pepper.
  8. Add honey if a touch of extra sweetness is desired.
  9. Serve immediately while fresh and juicy.

Notes

  • Use ripe, in-season peaches and tomatoes for best flavor.
  • Assemble just before serving to maintain texture and freshness.
  • Swap burrata with fresh mozzarella if needed.
  • Add prosciutto or toasted nuts for extra texture and flavor.
  • Lemon zest can be used instead of balsamic for a brighter profile.

Nutrition

Find it online: https://cookedbymaya.com/tomato-peach-and-burrata-salad-2/