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Tomato Cream Lobster Ravioli Sauce

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A luxurious yet simple tomato cream sauce with tender lobster, combining rich tomato flavor and silky cream for a perfectly balanced ravioli topping.

Ingredients

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 shallot, finely chopped
  • 2 tbsp tomato paste
  • 1 cup crushed tomatoes
  • 3/4 cup heavy cream
  • 1 cup cooked lobster meat, chopped
  • 1/2 cup parmesan cheese, grated
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh basil or parsley, chopped

Instructions

  1. Heat butter and olive oil in a pan over medium heat.
  2. Add shallots and cook until soft, then stir in garlic and cook until fragrant.
  3. Mix in tomato paste and cook briefly to deepen flavor.
  4. Pour in crushed tomatoes and let the sauce simmer gently.
  5. Lower heat and stir in heavy cream until smooth and slightly pink.
  6. Season with salt, pepper, and red pepper flakes if using.
  7. Fold in chopped lobster meat and warm through gently.
  8. Add parmesan cheese and fresh herbs, stirring until combined.
  9. Toss with cooked ravioli and serve immediately.

Notes

  • Do not overcook lobster to keep it tender.
  • Keep heat low when adding cream to prevent curdling.
  • Add pasta water if sauce becomes too thick.
  • Use fresh herbs for best flavor.
  • Best enjoyed fresh rather than frozen.

Nutrition

Find it online: https://cookedbymaya.com/tomato-cream-lobster-ravioli-sauce/