Print

Tahini Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These tahini cookies are soft, chewy, and rich with deep nutty sesame flavor. Made with simple pantry ingredients, they pair beautifully with coffee or tea and can be customized with chocolate chips, sesame seeds, or warm spices for an extra special homemade treat.

Ingredients

  • 1 cup tahini
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sesame seeds (optional)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix the tahini, brown sugar, egg, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the tahini mixture and stir until fully combined.
  5. Fold in sesame seeds or chocolate chips if using.
  6. Scoop small portions of dough onto the prepared baking sheet, spacing them apart.
  7. Bake for 10 to 12 minutes until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack.

Notes

  • Use smooth, well-stirred tahini for the best texture and flavor.
  • Do not overbake the cookies because they continue to firm up while cooling.
  • Dark chocolate chips pair especially well with the nutty tahini flavor.
  • Add cinnamon or cardamom for a warm spice variation.
  • Freeze portions of cookie dough for fresh cookies anytime.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Freeze baked cookies for up to 2 months for longer storage.

Nutrition

Find it online: https://cookedbymaya.com/tahini-cookies/