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Taco Stuffed Shells Dinner

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A comforting baked dinner that combines taco-seasoned ground beef with jumbo pasta shells, topped with melted cheese for a hearty and family-friendly meal.

Ingredients

  • 20–25 jumbo pasta shells
  • 500 g ground beef
  • 1 packet taco seasoning
  • 1 small onion (chopped)
  • 2 garlic cloves (minced)
  • 1 cup tomato sauce or salsa
  • 2 tbsp cream cheese (optional)
  • 1 1/2 cups shredded cheese (cheddar or Mexican blend)
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp olive oil
  • Optional toppings: sour cream, green onions, lettuce, tomatoes

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Cook jumbo pasta shells until al dente, then drain and set aside to cool.
  3. Heat olive oil in a skillet and sauté onion until soft.
  4. Add ground beef and cook until browned, breaking it apart as it cooks.
  5. Stir in garlic, taco seasoning, salt, and black pepper.
  6. Add tomato sauce or salsa and mix well. Stir in cream cheese if using.
  7. Spoon beef mixture into each pasta shell.
  8. Arrange stuffed shells in a baking dish and top with shredded cheese.
  9. Bake for 20–25 minutes, or until cheese is melted and bubbly.
  10. Top with optional garnishes and serve warm.

Notes

  • Use al dente pasta shells to prevent them from becoming too soft after baking.
  • Ground turkey or chicken can be used instead of beef.
  • Enchilada sauce can replace tomato sauce for a richer flavor.
  • Assemble ahead of time for easy meal prep or entertaining.
  • Freeze unbaked shells for later use.

Nutrition

Find it online: https://cookedbymaya.com/taco-stuffed-shells-dinner/