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Sweet Bread (Braided Bread)

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A soft, fluffy, and slightly sweet braided bread with a golden crust, perfect for breakfast or a comforting homemade treat.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 1/4 tsp active dry yeast
  • 1 cup warm milk
  • 2 eggs
  • 1/4 cup butter, softened
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 egg yolk (for egg wash)

Instructions

  1. Dissolve yeast in warm milk with a pinch of sugar and let sit until foamy (about 5–10 minutes).
  2. In a large bowl, mix flour, sugar, and salt.
  3. Add yeast mixture, eggs, butter, and vanilla extract. Mix until a dough forms.
  4. Knead the dough for about 8–10 minutes until smooth and elastic.
  5. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
  6. Divide dough into 3 equal portions and roll into long strands.
  7. Braid the strands together and place on a lined baking sheet.
  8. Cover and let rise again until slightly puffed (about 30 minutes).
  9. Brush with egg yolk for a golden finish.
  10. Bake in a preheated oven at 180°C (350°F) for 25–30 minutes until golden brown.
  11. Cool before slicing and serving.

Notes

  • Add raisins or chocolate chips for extra sweetness.
  • Use cream instead of milk for a richer flavor.
  • Sprinkle sesame seeds or sugar on top before baking.
  • Ensure milk is warm, not hot, to activate yeast properly.
  • Dough can be refrigerated overnight for convenience.

Nutrition

Find it online: https://cookedbymaya.com/sweet-bread-braided-bread/