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Strawberry Shortcake Overnight Oats

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Creamy strawberry shortcake overnight oats that combine sweet strawberries, vanilla, and wholesome oats for a refreshing, dessert-like breakfast.

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh strawberries, chopped
  • Extra strawberries for topping (optional)
  • Granola or crushed biscuits for topping (optional)

Instructions

  1. In a jar or bowl, combine rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract.
  2. Mix well until all ingredients are fully incorporated.
  3. Gently fold in the chopped strawberries.
  4. Cover and refrigerate for at least 4–6 hours or overnight.
  5. In the morning, stir the oats well.
  6. Add extra strawberries, granola, or crushed biscuits for topping if desired.
  7. Serve chilled and enjoy.

Notes

  • Use frozen strawberries if needed, but thaw them slightly before mixing.
  • Add crushed biscuits or graham crackers for a more authentic shortcake texture.
  • For extra creaminess, increase the amount of yogurt.
  • A bit of lemon zest enhances the strawberry flavor.
  • Store in the refrigerator for up to 2 days.
  • Let sit at room temperature briefly before eating if you prefer a softer texture.
  • To make vegan, use plant-based milk and yogurt.
  • Adjust sweetness by adding more honey or maple syrup to taste.

Nutrition

Find it online: https://cookedbymaya.com/strawberry-shortcake-overnight-oats/