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Strawberry & Raspberry Layer Cake

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This Strawberry & Raspberry Layer Cake is a soft and fluffy dessert filled with fresh berry flavor and creamy frosting. Sweet strawberries and tart raspberries create a refreshing balance that makes this cake perfect for birthdays, spring gatherings, and summer celebrations.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • 1 cup fresh strawberries, diced
  • 1 cup fresh raspberries
  • 2 cups buttercream or cream cheese frosting
  • Extra strawberries and raspberries, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients and milk alternately, mixing until smooth and fully combined.
  6. Gently fold in the diced strawberries and raspberries.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool completely before frosting.
  10. Spread frosting between the cake layers and over the top and sides of the cake.
  11. Decorate with extra strawberries and raspberries before serving.

Notes

  • Frozen berries can be used if thawed and drained well.
  • Add lemon zest to the batter for a brighter citrus flavor.
  • Berry jam between the layers adds extra richness and fruit flavor.
  • Whipped cream frosting creates a lighter texture.
  • Allow refrigerated slices to sit at room temperature before serving for the best texture.

Nutrition

Find it online: https://cookedbymaya.com/strawberry-raspberry-layer-cake/