Print

Strawberry Jam with Honey Whipped Goat Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and elegant appetizer made with honey whipped goat cheese topped with sweet strawberry jam, fresh strawberries, and optional herbs. Perfect for serving with crackers, crostini, or toasted bread.

Ingredients

  • 8 oz goat cheese, softened
  • 4 oz cream cheese, softened
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1/3 cup strawberry jam
  • 1/2 cup fresh strawberries, sliced
  • Crackers or toasted bread for serving
  • Fresh thyme or basil, optional for garnish

Instructions

  1. Let the goat cheese and cream cheese soften slightly at room temperature.
  2. Add the goat cheese, cream cheese, honey, and vanilla extract to a mixing bowl.
  3. Whip the mixture until smooth, fluffy, and creamy.
  4. Spread the whipped cheese mixture onto a serving plate or shallow bowl.
  5. Spoon the strawberry jam over the top and gently swirl it into the cheese mixture.
  6. Top with sliced fresh strawberries and garnish with fresh thyme or basil if desired.
  7. Serve immediately with crackers, toasted bread, crostini, or fresh fruit.

Notes

  • You can substitute raspberry or blackberry jam for a different flavor.
  • Add chopped pistachios or walnuts for extra crunch.
  • Lemon zest can be added to brighten the flavor.
  • Drizzle extra honey on top before serving for additional sweetness.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Allow refrigerated leftovers to sit at room temperature for a few minutes before serving.
  • This recipe is best served cool or lightly chilled and should not be reheated.

Nutrition

Find it online: https://cookedbymaya.com/strawberry-jam-with-honey-whipped-goat-cheese/