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Strawberry Frosé

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A refreshing and fruity strawberry frosé made with chilled rosé wine, frozen strawberries, and a touch of honey for sweetness. This smooth frozen drink is perfect for warm days, gatherings, or relaxing summer evenings.

Ingredients

  • 1 bottle rosé wine, chilled
  • 3 cups frozen strawberries
  • 2 tablespoons honey or simple syrup
  • 1 tablespoon fresh lemon juice
  • 1 cup ice
  • Fresh strawberries for garnish
  • Mint leaves for garnish (optional)

Instructions

  1. Pour the chilled rosé wine into a blender.
  2. Add the frozen strawberries, honey or simple syrup, fresh lemon juice, and ice.
  3. Blend until the mixture becomes smooth and slushy.
  4. Taste and adjust the sweetness with additional honey if desired.
  5. Pour the frosé into serving glasses.
  6. Garnish with fresh strawberries and mint leaves before serving immediately.

Notes

  • Dry rosé works best since the strawberries and sweetener add natural sweetness.
  • Frozen raspberries or peaches can be used for different flavor variations.
  • Add a splash of orange juice for a citrus twist.
  • Fresh basil leaves can be blended in for an herbal flavor.
  • Serve immediately for the best slushy texture.
  • Store leftovers in the freezer and reblend before serving.
  • For a non-alcoholic version, replace rosé with sparkling grape juice or strawberry lemonade.

Nutrition

Find it online: https://cookedbymaya.com/strawberry-frose/