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Strawberry Cheesecake Cups

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Creamy and refreshing strawberry cheesecake cups layered with buttery graham cracker crumbs, fluffy cheesecake filling, and sweet strawberries. These easy no-bake desserts are perfect for parties, gatherings, or make-ahead treats.

Ingredients

  • 2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping or whipped cream
  • 2 cups fresh strawberries, chopped
  • 2 tablespoons strawberry jam
  • Extra graham cracker crumbs for topping

Instructions

  1. Combine the graham cracker crumbs and melted butter in a bowl until evenly mixed.
  2. Press a layer of the crumb mixture into the bottom of serving cups.
  3. Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. Gently fold in the whipped topping or whipped cream to keep the filling light and fluffy.
  5. Spoon or pipe the cheesecake mixture over the crust layer in each cup.
  6. Mix the chopped strawberries with the strawberry jam in a small bowl.
  7. Add a layer of the strawberry mixture on top of the cheesecake filling.
  8. Finish with extra graham cracker crumbs and chill for at least 1 hour before serving.

Notes

  • Crushed vanilla cookies can be used instead of graham crackers for a sweeter crust.
  • Add lemon zest to the cheesecake filling for extra freshness.
  • Blueberries or raspberries can be added for a mixed berry variation.
  • Frozen strawberries may be used if thawed and drained well first.
  • Homemade whipped cream gives the filling an even fresher flavor.
  • Store covered in the refrigerator for up to 3 days.
  • These cheesecake cups are best served chilled and are not recommended for freezing.

Nutrition

Find it online: https://cookedbymaya.com/strawberry-cheesecake-cups/