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Spicy Tuna Rice Bowl

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A quick and flavorful spicy tuna rice bowl featuring creamy, spicy tuna over tender rice with fresh and crunchy toppings.

Ingredients

  • 2 cups cooked sushi rice or jasmine rice
  • 8 oz fresh tuna, diced
  • 3 tbsp mayonnaise
  • 1–2 tbsp sriracha or chili sauce
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 avocado, sliced
  • 1 cup cucumber, diced
  • 1/2 cup carrots, shredded
  • 2 green onions, chopped
  • 1 tbsp sesame seeds
  • 2 nori sheets, cut into strips

Instructions

  1. Prepare rice and let it cool slightly.
  2. In a bowl, mix diced tuna with mayonnaise, sriracha, soy sauce, and sesame oil until well combined.
  3. Divide rice into serving bowls.
  4. Spoon spicy tuna mixture over the rice.
  5. Add avocado, cucumber, shredded carrots, and green onions.
  6. Sprinkle with sesame seeds and top with nori strips before serving.

Notes

  • Use sushi-grade tuna for best quality and safety.
  • Substitute canned tuna for a budget-friendly option.
  • Add crispy onions or tempura flakes for extra crunch.
  • Adjust sriracha to control spice level.
  • Assemble just before serving for best texture.

Nutrition

Find it online: https://cookedbymaya.com/spicy-tuna-rice-bowl/