Print

Spicy Tuna Rice Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful rice bowl featuring tender rice topped with creamy spicy tuna and fresh vegetables, creating a balanced and satisfying meal.

Ingredients

  • 2 cups cooked rice (white, brown, or sushi rice)
  • 1 can (5 oz) tuna or 1 cup fresh tuna, diced
  • 3 tablespoons mayonnaise
  • 1–2 tablespoons sriracha or chili sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 cup cucumber, sliced
  • 1 avocado, sliced
  • 1/2 cup carrots, shredded
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Prepare the rice according to package instructions and let it cool slightly.
  2. In a bowl, mix the tuna with mayonnaise, sriracha, soy sauce, and sesame oil until well combined.
  3. Slice the cucumber and avocado, and shred the carrots.
  4. Divide the rice into serving bowls.
  5. Add the spicy tuna mixture on top of the rice.
  6. Arrange cucumber, avocado, and carrots around the tuna.
  7. Garnish with green onions and sesame seeds.
  8. Serve immediately.

Notes

  • Adjust sriracha to control the spice level.
  • Sushi rice provides the best texture, but any rice works well.
  • Use light mayonnaise or yogurt for a healthier option.
  • Add mango or pickled vegetables for extra flavor.
  • Store components separately to maintain freshness.

Nutrition

Find it online: https://cookedbymaya.com/spicy-tuna-rice-bowl-2/