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Smoked Salmon Toast

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A quick and elegant toast recipe featuring crispy bread topped with creamy spread, silky smoked salmon, capers, red onion, and fresh dill for a fresh and satisfying meal.

Ingredients

  • 4 slices sourdough or rustic bread
  • 4 ounces smoked salmon
  • 4 tablespoons cream cheese or whipped ricotta
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon capers
  • 1 small red onion, thinly sliced
  • 1 teaspoon lemon juice
  • Black pepper, to taste
  • Olive oil, for drizzling

Instructions

  1. Toast the bread slices until golden brown and crisp.
  2. Spread cream cheese or whipped ricotta evenly over each slice of toast.
  3. Layer smoked salmon on top of the spread.
  4. Add thin slices of red onion and sprinkle capers over each toast.
  5. Drizzle lemon juice and olive oil on top.
  6. Finish with fresh dill and black pepper before serving.

Notes

  • Sourdough, rye, or rustic artisan bread works best for this recipe.
  • Whipped ricotta, goat cheese, or avocado can replace cream cheese.
  • Add sliced avocado or cucumber for extra freshness.
  • Everything bagel seasoning or chili flakes add extra flavor.
  • Top with a poached egg for a heartier meal.
  • For best texture, assemble just before serving.
  • Store toppings separately in the refrigerator for up to 2 days.

Nutrition

Find it online: https://cookedbymaya.com/smoked-salmon-toast/