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Sesame Soba Noodles

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Quick and flavorful sesame soba noodles tossed in a savory, slightly sweet sesame sauce with fresh vegetables and herbs. This light yet satisfying dish can be served warm or cold and is easy to customize with your favorite toppings or protein.

Ingredients

  • 8 ounces soba noodles
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon toasted sesame seeds
  • 2 green onions, sliced
  • 1/4 teaspoon chili flakes (optional)
  • 1 cup cucumber, carrots, or bell peppers, sliced (optional)
  • 1 cup cooked chicken, tofu, or shrimp (optional)

Instructions

  1. Cook the soba noodles according to package instructions until tender.
  2. Drain the noodles and rinse them thoroughly under cold water to stop the cooking process and remove excess starch.
  3. In a medium bowl, whisk together sesame oil, soy sauce, rice vinegar, honey or maple syrup, garlic, ginger, and optional chili flakes.
  4. Add the cooled noodles to a large mixing bowl.
  5. Pour the sesame sauce over the noodles and toss gently until evenly coated.
  6. Add toasted sesame seeds, green onions, and any optional vegetables or protein.
  7. Mix carefully to keep the noodles intact.
  8. Serve immediately at room temperature or chill for a cold noodle dish.

Notes

  • Add peanut butter for a creamier sesame sauce.
  • Edamame makes a great protein-rich addition.
  • Mix zucchini noodles with soba noodles for a lighter variation.
  • Chili oil can be added for extra spice.
  • These noodles taste great both warm and cold.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Add a splash of water or sesame oil before serving leftovers to refresh the noodles.

Nutrition

Find it online: https://cookedbymaya.com/sesame-soba-noodles-2/