Print

Sesame Noodle Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick and flavorful sesame noodle bowls coated in a creamy, nutty sauce and tossed with fresh vegetables for a balanced and comforting meal.

Ingredients

  • 8 oz spaghetti or rice noodles
  • 2 tbsp sesame oil
  • 3 tbsp soy sauce
  • 3 tbsp peanut butter or tahini
  • 2 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 cup carrots, julienned
  • 1 cup cucumber, sliced
  • 3 green onions, chopped
  • 1 tbsp sesame seeds
  • 1 cup optional protein (chicken, tofu, or shrimp)

Instructions

  1. Cook noodles according to package instructions. Drain and rinse under cold water.
  2. In a bowl, whisk together sesame oil, soy sauce, peanut butter, honey, rice vinegar, garlic, and ginger until smooth.
  3. Toss cooked noodles with the sauce until evenly coated.
  4. Add carrots, cucumber, and green onions. Mix gently.
  5. Top with sesame seeds and add protein if using. Serve immediately or chilled.

Notes

  • Swap peanut butter with tahini for a different flavor.
  • Add chili paste or sriracha for spice.
  • Use zucchini noodles for a lighter version.
  • Try vegetables like bell peppers, edamame, or cabbage.
  • Store in the fridge up to 3 days in an airtight container.

Nutrition

Find it online: https://cookedbymaya.com/sesame-noodle-bowls/