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Salmon with Brown Sugar Glaze

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This Salmon with Brown Sugar Glaze is a quick and flavorful dish featuring tender, flaky salmon coated in a sweet and savory glaze made with brown sugar, soy sauce, garlic, and Dijon mustard. Perfect for busy weeknights or elegant dinners, this recipe delivers rich caramelized flavor with minimal effort.

Ingredients

  • 4 salmon fillets
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish or line a baking sheet with parchment paper.
  2. In a small bowl, mix the brown sugar, soy sauce, Dijon mustard, olive oil, garlic, and paprika until smooth.
  3. Place the salmon fillets on the prepared baking dish and season lightly with salt and black pepper.
  4. Spread the brown sugar glaze evenly over each salmon fillet.
  5. Bake for 12 to 15 minutes until the salmon flakes easily with a fork.
  6. For extra caramelization, broil the salmon for 1 to 2 minutes at the end if desired.
  7. Serve warm with fresh lemon wedges.

Notes

  • Add red pepper flakes for a spicy kick.
  • Use smoked paprika for a smoky flavor variation.
  • Honey can be added for extra sweetness.
  • Top with chopped parsley or green onions for freshness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven at 300°F or in short microwave intervals to prevent drying out.

Nutrition

Find it online: https://cookedbymaya.com/salmon-with-brown-sugar-glaze/