Refreshing Mango Strawberry Sorbet Recipe
A refreshing and naturally sweet frozen dessert combining tropical mango and tangy strawberries into a smooth, dairy-free sorbet.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegan
Ingredients
- 2 cups ripe mango, peeled and diced
- 2 cups fresh strawberries, hulled
- 1/2 cup granulated sugar or honey
- 2 tablespoons fresh lemon or lime juice
- 1/4 cup water
Instructions
- Blend the mango and strawberries together until completely smooth.
- In a small saucepan, gently heat the sugar with water until fully dissolved to create a simple syrup. Let it cool.
- Mix the fruit puree with the cooled syrup and add lemon or lime juice.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions, or pour into a shallow dish.
- If not using an ice cream maker, freeze and stir every 30 minutes until smooth and scoopable.
- Freeze for 2–3 hours until firm before serving.
Notes
- Frozen fruit can be used instead of fresh.
- Add fresh mint for a cooling twist.
- Mix in pineapple for extra sweetness.
- Strain puree for a smoother texture.
- Let sorbet sit at room temperature a few minutes before scooping if too firm.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
