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Cherry Tomato Salad

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A fresh and vibrant cherry tomato salad made with juicy tomatoes, crisp cucumber, red onion, and herbs tossed in a light homemade dressing. This refreshing salad is quick to prepare and perfect for warm-weather meals, picnics, and barbecues.

Ingredients

  • 2 cups cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 2 tablespoons fresh basil or parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar or lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup feta cheese or mozzarella pearls (optional)

Instructions

  1. Place the halved cherry tomatoes, cucumber slices, and red onion into a large mixing bowl.
  2. Add the chopped basil or parsley.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar or lemon juice, minced garlic, salt, and black pepper.
  4. Pour the dressing over the salad ingredients.
  5. Toss gently until everything is evenly coated.
  6. Fold in feta cheese or mozzarella pearls if desired.
  7. Let the salad sit for a few minutes before serving so the flavors blend together.

Notes

  • Use ripe cherry or grape tomatoes for the sweetest flavor.
  • Add the dressing shortly before serving for the freshest texture.
  • Avocado, olives, or chickpeas make great additions.
  • Fresh herbs provide the best flavor, but dried herbs may be used in smaller amounts.
  • Serve chilled or at room temperature for the best taste.

Nutrition

Find it online: https://cookedbymaya.com/quick-lunch-recipe/