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Piña Colada Smoothie Bowl

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A tropical and refreshing smoothie bowl made with pineapple, banana, and creamy coconut milk, delivering a naturally sweet and thick texture perfect for a light meal or snack.

Ingredients

  • 1 cup pineapple chunks (fresh or frozen)
  • 1 ripe banana
  • 1/2 cup coconut milk
  • 1/4 cup yogurt (optional)
  • 1–2 tablespoons honey or maple syrup (optional)
  • 1/2 cup ice cubes
  • 1/4 cup granola (for topping)
  • 2 tablespoons shredded coconut
  • Fresh pineapple slices (for topping)
  • 2 tablespoons nuts or seeds (optional)

Instructions

  1. Add pineapple chunks, banana, coconut milk, and yogurt (if using) into a blender.
  2. Blend until smooth and creamy.
  3. Add ice cubes or more frozen fruit for a thicker consistency and blend again.
  4. Taste and add honey or maple syrup if extra sweetness is desired, then blend briefly.
  5. Pour the smoothie into a bowl and smooth the surface.
  6. Top with granola, shredded coconut, pineapple slices, and nuts or seeds.
  7. Serve immediately.

Notes

  • Frozen pineapple creates a thicker and colder smoothie texture.
  • Use full-fat coconut milk for a richer flavor.
  • Add mango for an extra tropical twist.
  • Include chia seeds or protein powder for added nutrition.
  • Best enjoyed fresh but can be stored up to 24 hours in the refrigerator.

Nutrition

Find it online: https://cookedbymaya.com/pina-colada-smoothie-bowl/