Peach Toast With Honey & Ricotta Cheese
A quick and elegant peach toast topped with creamy ricotta, juicy peaches, and a drizzle of honey for a perfectly balanced sweet and fresh dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 slices bread (sourdough or whole grain)
- 1/2 cup ricotta cheese
- 2 fresh peaches, sliced
- 2 tbsp honey
- 1 tsp olive oil (optional)
- Pinch of cinnamon (optional)
- Fresh mint leaves (optional)
Instructions
- Toast the bread slices until golden and crisp.
- Spread a generous layer of ricotta cheese over each slice.
- Arrange sliced peaches evenly on top of the ricotta.
- Drizzle honey over the peaches.
- Add a light drizzle of olive oil if desired.
- Sprinkle with cinnamon or garnish with fresh mint if using.
- Serve immediately.
Notes
- Add chopped nuts like almonds or walnuts for extra crunch.
- Use nectarines or berries as seasonal alternatives.
- Try a drizzle of balsamic glaze for a savory twist.
- Use dairy-free ricotta for a vegan option.
- Assemble just before serving for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 25 mg
Find it online: https://cookedbymaya.com/peach-toast-with-honey-ricotta-cheese/
