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Peach Pie Cinnamon Rolls

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Soft and fluffy cinnamon rolls filled with a sweet peach pie filling, combining warm spices and fruity flavor into a comforting baked treat.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk
  • 1/4 cup butter, melted
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups fresh or canned peaches, diced
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2–3 tablespoons cream cheese or milk (for glaze)

Instructions

  1. In a bowl, activate the yeast by mixing it with warm milk and a teaspoon of sugar. Let it sit for 5–10 minutes until foamy.
  2. Add melted butter, eggs, and salt, then gradually mix in flour to form a soft dough.
  3. Knead the dough for 8–10 minutes until smooth and elastic, then cover and let it rise for 1–1.5 hours until doubled in size.
  4. Prepare the filling by cooking peaches with brown sugar, cinnamon, vanilla extract, and cornstarch over medium heat until thickened. Let it cool.
  5. Roll out the dough into a rectangle and spread the peach filling evenly.
  6. Roll the dough tightly into a log and slice into 10–12 rolls.
  7. Place rolls in a greased baking dish, cover, and let them rise for 20–30 minutes.
  8. Bake at 180°C (350°F) for 25–30 minutes until golden.
  9. Mix powdered sugar with cream cheese or milk to create a glaze and drizzle over warm rolls before serving.

Notes

  • Drain canned peaches well to prevent excess moisture.
  • Do not overbake to keep rolls soft and fluffy.
  • Add nuts or crumble topping for extra texture.
  • Dough can be prepared ahead and refrigerated overnight.
  • Warm before serving for best flavor and texture.

Nutrition

Find it online: https://cookedbymaya.com/peach-pie-cinnamon-rolls/