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Oven-Baked Wings

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These oven-baked wings are perfectly crispy on the outside and juicy on the inside without needing a deep fryer. Seasoned with smoky spices and optionally coated in a sweet and spicy buffalo honey sauce, they make the ultimate appetizer or game-day snack.

Ingredients

  • 2 lbs chicken wings, split into flats and drumettes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup buffalo sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with foil. Place a wire rack on top of the baking sheet.
  2. Pat the chicken wings completely dry with paper towels to help them crisp during baking.
  3. In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper until evenly coated.
  4. Arrange the wings in a single layer on the wire rack, ensuring they do not touch.
  5. Bake for 40 to 45 minutes, flipping halfway through cooking, until the wings are crispy and golden brown.
  6. For the optional sauce, whisk together the buffalo sauce, honey, and soy sauce in a small bowl.
  7. Toss the hot wings in the sauce or serve it on the side before serving warm.

Notes

  • Patting the wings dry is essential for extra crispy skin.
  • Baking the wings on a wire rack allows hot air to circulate evenly around them.
  • For spicier wings, increase the cayenne pepper or use a hotter buffalo sauce.
  • Barbecue sauce can be substituted for buffalo sauce for a sweeter smoky flavor.
  • Sprinkle Parmesan cheese and parsley over the wings after baking for added flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven or air fryer at 375°F to maintain crispiness.

Nutrition

Find it online: https://cookedbymaya.com/oven-baked-wings/