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One Skillet Lemon Butter Chicken and Orzo

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A comforting one-skillet meal featuring tender chicken, creamy orzo, and a bright lemon butter sauce, all cooked together for a flavorful and easy dinner.

Ingredients

  • 4 chicken thighs or breasts
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup grated parmesan cheese
  • Fresh parsley (optional)
  • Spinach (optional)

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Season the chicken with salt and pepper, then cook until golden brown on both sides. Remove and set aside.
  3. In the same skillet, add minced garlic and cook until fragrant.
  4. Stir in the orzo and toast lightly for about 1 minute.
  5. Pour in chicken broth, lemon juice, lemon zest, and oregano, then stir to combine.
  6. Return the chicken to the skillet, nestling it into the orzo.
  7. Cover and simmer for 10–12 minutes, until the orzo is tender and the chicken is fully cooked.
  8. Stir in parmesan cheese until melted and creamy.
  9. Add fresh parsley or spinach if desired and serve warm.

Notes

  • Chicken thighs provide more flavor and juiciness, but breasts work well too.
  • Toast the orzo briefly to enhance its nutty flavor.
  • Add a splash of cream for a richer sauce.
  • Include vegetables like zucchini, mushrooms, or peas for extra nutrition.
  • Adjust lemon juice to taste for more or less brightness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat with a splash of broth or water to keep the orzo creamy.
  • Shrimp can be used instead of chicken for a lighter variation.

Nutrition

Find it online: https://cookedbymaya.com/one-skillet-lemon-butter-chicken-and-orzo/