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One Pan Shrimp and Rice

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A simple and flavorful one-pan meal featuring tender shrimp and seasoned rice cooked together for a satisfying and easy dinner with minimal cleanup.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup long grain rice
  • 2 cups chicken or vegetable broth
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)
  • Lemon wedges for serving (optional)

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Sauté the chopped onion until soft, about 3-4 minutes.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Stir in the rice and toast lightly for 2 minutes.
  5. Pour in the broth, then add paprika, salt, and black pepper.
  6. Bring to a gentle simmer, cover, and cook for 15-18 minutes until the rice is tender and liquid is mostly absorbed.
  7. Place shrimp evenly on top of the rice.
  8. Cover and cook for 4-5 minutes until shrimp turn pink and opaque.
  9. Sprinkle with chopped parsley and squeeze fresh lemon juice on top if desired.
  10. Serve immediately.

Notes

  • Thaw and pat shrimp dry before cooking to avoid excess moisture.
  • Use broth instead of water for deeper flavor.
  • Add vegetables like peas, bell peppers, or spinach for extra nutrition.
  • Adjust spice level with chili flakes or cayenne pepper.
  • Avoid overcooking shrimp when reheating to keep them tender.

Nutrition

Find it online: https://cookedbymaya.com/one-pan-shrimp-and-rice/